Place the ribs in a dish, blend all the ingredients and pour over the ribs.Marinate overnight or for at least 2 hours.Turn on the oven grill or prepare your braai.If using the oven:Place the ribs on the rack of an oven roasting tin and grill for 7-10 minutes for medium rare meat, or 10-12 minutes for well-done meat. Baste frequently with the marinade.
If braaiing: Place on a medium heat braai and cook for about 10 mins turning every now and again for medium rare or 15-20 for well done.If you want tender fall-off-the-bone, cook on a medium to low heat for 40 mins -1hour, turning occasionally.
Notes
Serving suggestion – enjoy with potato chips, grilled mushrooms and coleslaw.